Apple Strudel

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Apple Strudel

Apple Strudel

Apple strudel consists of an oblong strudel pastry jacket with an apple filling inside. Apple strudel dough is a thin, elastic dough. The oldest known strudel recipe is from 1696, a handwritten recipe housed at the Wienbibliothek im Rathaus. Whether as a type of sweet or savoury layered pastry with a filling inside, the strudel gained popularity in the 18th century.
3 from 3 votes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine Austrian
Servings 12 People

Ingredients
  

Dough

  • 1 large egg
  • 2 tablespoons melted butter
  • 1/2 teaspoon salt
  • 3 cups all-purpose flour

Filling

  • 4 to 5 apples, any tart variety peeled, cored & thinly sliced
  • 2 tablespoons fresh lemon juice
  • 1/2 cup walnuts chopped
  • 1/4 cup raisins
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup fresh cake or bread crumbs
  • 1/2 cup butter melted

Notes

Tools Necessary-
Mixer with paddle or pastry marble
Medium bowl
Whisk
Measuring cups and spoons
Spatula
Plastic Wrap
Table Cloth
Adult Supervision
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