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White Chocolate Filling and Strawberry Frosting
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Dessert
Servings
12
People
Ingredients
1x
2x
3x
White Chocolate Filling for Cakes Cupcakes
1/4
cup
whipping cream
9
ounces
white chocolate
2
Tablespoons
butter
unsalted, sweet cream, softened
Strawberry Frosting
2
sticks
butter
unsalted, sweet cream
1/2
cup
strawberries
pureed
2
Tablespoons
Shortening
3
cups
Powdered sugar
1
pinch
salt
Instructions
White Chocolate Filling for Cakes Cupcakes
Melt the ingredients in a saucepan over low heat.
Stir the mixture constantly until melted and smooth. Be careful not to burn.
Remove from the heat to cool completely.
Strawberry Frosting
In the bowl of an electric stand mixer with a whisk attachment, whip the remaining 1 pound softened butter until creamed.
Add the powdered sugar and strawberry puree and mix until the ingredients are evenly incorporated and the frosting is smooth and creamy.
Notes
Tools Necessary-
Blender and strainer
Mixer
Cupcake pans
Wooden Spoon or Spatula
Medium sized Bowls
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