White Chocolate Filling and Strawberry Frosting
Ingredients
White Chocolate Filling for Cakes Cupcakes
- 1/4 cup whipping cream
- 9 ounces white chocolate
- 2 Tablespoons butter unsalted, sweet cream, softened
Strawberry Frosting
- 2 sticks butter unsalted, sweet cream
- 1/2 cup strawberries pureed
- 2 Tablespoons Shortening
- 3 cups Powdered sugar
- 1 pinch salt
Instructions
White Chocolate Filling for Cakes Cupcakes
- Melt the ingredients in a saucepan over low heat.
- Stir the mixture constantly until melted and smooth. Be careful not to burn.
- Remove from the heat to cool completely.
Strawberry Frosting
- In the bowl of an electric stand mixer with a whisk attachment, whip the remaining 1 pound softened butter until creamed.
- Add the powdered sugar and strawberry puree and mix until the ingredients are evenly incorporated and the frosting is smooth and creamy.
Notes
Tools Necessary-
Blender and strainer
Mixer
Cupcake pans
Wooden Spoon or Spatula
Medium sized Bowls
Blender and strainer
Mixer
Cupcake pans
Wooden Spoon or Spatula
Medium sized Bowls
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