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Banana Spring Rolls

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Brunch, Dessert, Fruit
Cuisine American
Servings 4 People

Ingredients
  

  • 1 package spirng roll wrappers
  • 3 bananas
  • 1 tablespoon cinnamon sugar mix to taste
  • 1/2 cup Coconut Oil
  • 1 cup rhubarb
  • 1 cup strawberries
  • 1/2 tablespoon lemon juice
  • 1/2 cup sugar
  • 1/4 cup coconut milk
  • 1 cup water

Instructions
 

  • Slice bananas into thirds.
  • In a bowl, combine coconut milk, cinnamon/sugar, and bananas. Set aside.
  • In small sauce pan simmer rhubarb, sugar, lemon juice for 15 minutes, 10 minutes into simmer add strawberries. Cool and send through the blender. Refrigerate
  • Take a piece of banana place in the center of wrapper and roll.
  • Heat coconut oil in small sauté pan, pan fry until golden brown.

Notes

Equipment needed -
  • Knife
  • Cutting Board
  • Small Sauté Pan
  • Small Sauce Pot
  • Blender
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