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Apple Tart
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course
Dessert
Cuisine
French
Servings
6
People
Ingredients
1x
2x
3x
Dough
1
Cup
Flour
1/2
Teaspoon
Sugar
1/8
Teaspoon
Salt
6
Tablespoon
Butter
Softened
3 1/2
Tablespoon
Chilled Water
Filling
5
Apples
(Peeled, Cored, Sliced)
4
Tablespoon
Butter
melted
5
Tablespoon
Sugar + ½ Teaspoon Cinnamon
2
Teaspoon
Lemon Zest
Instructions
In a food processor combine flour, sugar, salt, water, and butter pulse until coarse crumble is formed.
For the filling peel, core, and slice apples about ¼” thick.
In a bowl toss sliced apples with sugar, cinnamon, and lemon zest
Roll out tart dough into pan, trim edges.
Layer apples around tart pan, brush melted butter over tart
Sprinkle with sugar and place tart pan on sheet tray.
Bake in the center of the oven for 45 minutes.
Notes
Tools Necessary-
Food Processor
Measuring cups and spoons
Chef’s Knife
Cutting Board
Sheet Tray
Pastry Brush
9” Tart Pan
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