Chefsville Events: Upcoming Camps and Classes

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Thanksgiving Break Camps:

Flower Mound Community Activity Center – Nov. 20-22 1-4pm – Ages 7+

Course#: #16510 Recipe Testing Lab
Enjoy going beyond a recipe! Use imagination and innovation to come up with amazing recipes. This class will be hands on where we experiment with a variety of dishes. Participants will test their own ideas to put spins on recipes.

Richardson @ Huffhines Recreation Center – Nov. 20-22 1-4pm – Ages 7+ Thanksgiving Camp

Addison @ Addison Athletic Center – Nov 20-22 9am – noon Thanksgiving Camp


Classes: Saturday Nov 18, 10am-noon, Ages 7+

Richardson @ Huffhines Recreation Center –
Course #: 16509 Breakfast Breads – Learn how to cook delicious recipes in each one of the learn-to-cook classes. In this class, participants will be making sweet rolls, donuts, and Georgian Bread. Students will also be able to taste their creations at the end of class. An additional supply fee of $12 will be due to the instructor at the beginning of class.

Carrollton @ Rosemeade Recreation Center –
Dunkers 


Classes: January 27, 2024, 10am – noon, ages 7+

Flower Mound: Community Activity Center –

Course #: 17092 Snack vs Chef: Participants will create some of the world’s most popular snacks and work with ingredients that are sweet, salty, and sour. Participants will learn how fruit roll-ups, Oreos, and other snacks are made during this class.


Classes: Friday February 9, 2024, 6 – 8pm adults

Flower Mound: Community Activity Center –

Course: 17110, Demo and Dine – Come join us for the perfect night out! Demo and Dine is a unique and wonderful dining experience that allows you to explore, learn, and eat. Our Chefsville team will demonstrate classic dishes with either a classic or modern spin. Participants will learn new cooking skills, get familiar with different tastes and cultures, and discover new ingredients. Participants will make these amazing dishes for themselves for a remarkable dinner. An additional supply fee of $12 will be due to the instructor at the beginning of class.


Camps:

March 11-14,

Flower Mound: Community Activity Center –

Course: 17110, Dessert Camp -There are so many cooking techniques for desserts. Campers will learn about pastries, ice creams, pies, fruits, custards, and confections. Best of all, campers can eat everything they make! An additional supply fee of $30 will be due to the instructor at the beginning of camp.